A delicious 6 course Southern meal like “Sunday Dinner”
Prepared by Chef Stephanie Tyson; Featuring wines presented by Hanover Park Vineyards
Reservations required
MAY 31, 2012
6:30 PM seating 7:00pm dinner
1st Course
Smokin’ Hot Shrimp & Summer Fruit Gazpacho
Paired with The Pearl
2nd Course
Tomato Tart
w/ marinated mustard greens salad
Paired with Chambourcin
3rd Course
Sweet Potato Crab Cake
w/ green tomato and corn relish
Paired with Un-oaked Chardonnay
4th Course
Country Rib Ragout
w/ fried grit cake and collard greens
Paired with Michael’s Blend
5th Course
Herbed Sliced Beef Tenderloin
w/ Cabernet glaze, blue cheese butter and fingerling potatoes
Paired with 1897
SOMETHING SWEET
Sweet Potato Crème Brulee
Paired with Vin D’Orange
Featuring wines presented by
Hanover Park Vineyards
$65.00
(PER PERSON TAX & GRATUITY NOT INCLUDED)
Reservations Required
336-727-4844
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